Choose from two mouth watering majors in Chefology.*
Have your cake (and tart, and meringue) and eat it too as you create an array of gourmet confections. Embrace your inner pastry chef, baking fresh fruit tarts and enticing eclairs with homemade custards and creams. Elevate ordinary cupcakes with with custom cake flavors, inventive pudding fillings and infused buttercream frosting. Whip up melt-in-your-mouth meringue cookies dipped in chocolate and coated in tasty toppings. Make a popsicle fit for a gourmet feast. Mix, blend and tweak your recipes to devise a signature dessert for an end-of-session showcase of sweet treats.
Make the most important meal of the day and reinvent it your way. Transform traditional morning fare with innovative takes on delectable pancakes and mouth-watering muffins with custom crumb toppings. Infuse fun flavors into your own syrups and jams. Create and culture homemade yogurt for the perfect granola parfait and boil and bake your own bagels from scratch. Practice plating, pairing and garnishing like a pro. Create a signature dish by mixing and matching your favorite recipes for an end-of-session feast with family and friends.
*Chefology is designed to accommodate campers with nut allergies. There are no nuts of any kind in our recipes and all classrooms are nut-free. Dairy, wheat and eggs will be present in the classroom and included in certain recipes. Some ingredients we use may have been processed in facilities that also process nuts and/or wheat products. If you need further clarification or have an allergy concern not addressed here, please contact our customer service team at 800-854-3684.
Galileo Summer Camps are located in the Bay Area, Southern California and Chicagoland.