Culinary Arts

Chefology: International Eats

Cook your way around the world. Learn the basics of chopping, zesting, frying, sautéing and seasoning as you whip up delectable takes on Japanese sushi, Mexican quesadillas, Persian kuku sabzi, Moroccan couscous and Indian lassi. Plan and prepare your own signature dish for an end-of-session international food festival.

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Chefology: Decadent Desserts

Bake up an irresistible batch of sweet treats. Innovate on dessert classics, whipping up your own unique versions of ice cream, layered cookies, candy cups and mini cupcakes. Design and bake up a signature dessert, tasting and tweaking it for ultimate deliciousness, then debut it at an end-of-session dessert fair.

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