Take a walk on the savory side. Cook up scrumptious snacks and meals, using gas burners and an array of kitchen appliances. Innovate on existing recipes and create your own signature dishes—including pastas, crepes, flatbreads, soups and salads. Invite guests to sample your fare at an end-of-session feast. Take home a mini-cookbook comprised of recipes you and your fellow Chefologists designed during the week.
Give in to your sweet tooth. Experiment with Old World classics and practice contemporary culinary techniques using gas stoves, mixers and candy thermometers. Explore flavor combinations and textures as you whip up irresistible hot and cold desserts. Work with a team of Chefologists to create a signature treat, then invite family and friends to the opening of your summer sweet shop.