Culinary Arts

Chefology: International Eats New!

Cook your way around the world in this trailblazing, mouthwatering new major. Create delectable delicacies inspired by the cuisines of Europe, Persia, Africa, and Asia. Explore the ancient routes of the spice trade. Make appetizers, entrees and drinks inspired by some of the world’s most distinctive culinary cultures. Establish your own international flavor. Design a signature dish to share at an end-of- session food truck-style festival.

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Chefology: Decadent Desserts

Bake up a new batch of treats in this sweet major, deliciously updated for 2014. Make mini cupcakes and cookies, decorate with fondant, mix frosting, create candy and churn ice cream. Whip up tasty toppings for your desserts including sauces, sprinkles and candied seeds. Reinvent recipes by adding unique flavors, changing ingredient ratios and practicing new plating techniques. Design a signature dessert and take home a recipe book of the treats you created.

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