Choose from two mouth watering majors in Chefology.*
Bake up an irresistible batch of sweet treats. Innovate on dessert classics, creating your own unique versions of ice cream, layered cookies, mini cupcakes and a range of dessert toppings. Find inventive ways to use kitchen tools and reimagine recipes. Experiment with balancing flavors. Tweak the ratios in your dishes to try out different textures and tastes. Develop a signature dish to serve at an end-of-session dessert showcase, then take home a recipe book of all the treats you created.
Make the most important meal of the day and reinvent it your way. Transform traditional morning meals with innovative, new takes on delectable pancakes and mouth-watering muffins--complete with custom glazes, frostings, or crumb toppings. Infuse fun flavors into your very own butters, syrups, and jams. Create and culture your own homemade yogurt for the perfect parfait or yogurt brûlée. Sharpen your knife skills with the freshest summer fruit salads. Practice plating, pairing, and garnishing like a pro. Create a signature dish by mixing and matching your favorite recipes for an end-of-session feast with family and friends.
*Chefology is designed to accommodate campers with food allergies. There are no nuts of any kind in our recipes and all classrooms are nut-free. While dairy and wheat will be present in the classroom, all recipes include dairy-free and gluten-free versions, if applicable. Some ingredients we use may have been processed in facilities that also process nuts and/or wheat products. If you need further clarification or have an allergy concern not addressed here, please contact our customer service team at 1-800-854-3684.
Galileo Summer Camps are located in the Bay Area, Southern California and Chicagoland.